Dinner & Bar Menu

SEAFOOD TOWER
A TOWER OF 4 OYSTERS, 2 U-10 SHRIMP AND 1/2 A LOBSTER TAIL, SERVED WITH A MIGNONETTE, A ZESTY COCKTAIL AND A GINGER SAUCE

SHRIMP COCKTAIL
U-10 SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE

LUMP CRAB COCKTAIL
SERVED WITH A TRADITIONAL COCKTAIL SAUCE AND REMOULADE SAUCE, GARNISHED WITH A LIME WEDGE

CALAMARI
BREADED TO ORDER WITH A HOUSE-MADE ORANGE-CHIPOTLE TOMATO SAUCE

TUNA TARTAR
CHOPPED #1 TUNA AND AVOCADO OVER CITRUS SOY GINGER GLAZE AND HOMEMADE CHIPS

TENDERLOIN CARPACCIO
PAPER-THIN TENDERLOIN WITH TRUFFLE OIL, CAPERS AND PARMIGIANO-REGGIANO

PRIME’S BANG BANG SHRIMP
LIGHTLY BREADED, DEEP FRIED AND TOSSED WITH HOT AND SWEET CHILI REMOULADE AND SERVED OVER MIXED GREENS

FIREWOOD BACON
FINISHED IN PETER LUGER SAUCE

OYSTERS ON 1/2 SHELL

AMERICAN KOBE COULETTE STEAK
3 OUNCES THINLY SLICED FOR HEATING AT THE TABLE, SERVED WITH RED CABBAGE, ON A HOT RIVER ROCK, KIMCHEE, GINGER SCALLION, GOCHUJANG

8-HOUR CHERRY PEPPER PORK
FRESH FRIED CHIPS, JACK AND CHEDDAR CHEESE, BANANA AND CHERRY PEPPERS, AND TOMATOES